You might remember me talking about my friend Nathan a few years ago. He’s the insanely talented guy who whips up amazing snow creatures every time there’s a substantial snowfall in his area. In fact, since I last mentioned him, he’s made a snow griffin, a snow queen based on The Chronicles of Narnia, a howling wolf, a lion, and even the head of Queen Elizabeth II!
For the longest time, Nathan has been making cakes. He’s made them ever since I’ve known him in college. I would find him preparing plans for the next cake for a family member’s birthday or a friend’s wedding, or sometimes I would ask if he wanted to hang out, and he would say, “Sorry, IggyNapster! I’ve got to take someone’s cake to their wedding!” or “I need to make the top tier of this one cake I’m working on!” And that’s okay, especially because he wound up making my wedding cake almost five years ago (and it was beautiful AND delicious!). 🙂
I knew Nathan was talented – anyone with eyes could see that – but every time I see a work of his, his talent just keeps getting more and more honed. His recent endeavor is this magnificent peacock cake that he made for someone’s wedding. When I saw this photo, I had a really hard time believing that the bird was actually made of frosting. I mean, really, do you see how real that looks?! It really looks as if some life is reflected back in those marble-like eyes, like it’s staring at you magnanimously, imparting some long-hidden wisdom onto you, the privileged viewer, before it leaps into the air, spreads its wings, and vanishes.
I don’t know about you, but I don’t think it would be an easy task for me to take a knife to this cake. It’s such a beautiful work of art… but then again, I wouldn’t want it to go to waste, so I would certainly feel compelled to eat it. That and seriously, his cake is THE BEST cake I have ever eaten in my entire life. And I like me some cake.
Anyway, as far as I know from Nathan, his cake-making days are nearing their end. While he enjoys making these gorgeous creations that bring smiles to everyone’s faces and awaken a sense of awe in ourselves, he laments that it is a very stressful endeavor. Knowing how Nathan operates, I could see how it would take a toll on him. He cares that deeply for not only his art but also for the person he has intended it for. It’s nothing but the absolute best for the ones he cares for, and I truly admire him for that.
Whatever Nathan goes on to do, I know it’s going to turn some heads. You just can’t ignore talent like that. If you want to see more about Nathan and his cakes, check out this awesome news clip! And to my “little brother” Nathan, thank you for sharing your talent with the world, and never ever stop!